Apples and Pears is a re-edition of the homonymous book that journalist Herman Frass published in 1968. Edited by Dutch designer and curator Erik Kessels, the volume is a visual hymn to the plasticity of the fruits originally shot by Frass to document the variety of South Tyrolean apples and pears purposed for liqueur production. The book is printed on Applepaper obtained from pulp and fruit waste.